Seed Sistas’ Sensory Oracle Deck
Illustrated by Belle Benfield
Future project – watch this space!!!
Together with high levels of polysaccharides, Reishi contains over 100 triterpenoid compounds (ganoderic and lucidenic acids) which are responsible for many of its unique properties. Although Reishi is traditionally made into a tea (hot-water extract) these triterpenes are poorly water soluble but highly soluble in ethanol (alcohol).
MycoNutri Reishi therefore combines concentrated hot-water (polysaccharide-rich) and ethanolic (triterpene-rich) extracts of log-grown (Duan Wood) Ganoderma lucidum and is standardised to contain 30% polysaccharides and 3% triterpenes in order to deliver the full benefit of this most revered of mushrooms.